Dandelions remind me of primroses (dare I say it?) lovely flowers, but the foliage leaves something to be desired. Now that I know how to eat the foliage leaves, well, that's a different story... Great article! xx, Carrie
Dea...Edna Staebler and her Mennonite Country cooking series are my most used cook books, I love all of the recipes in them. Mom has a few that I keep borrowing and forgetting to return, but she always reminds me. The recipes are from a time that nobody cared about anything in food except the taste.
I am so glad I could bring this poor so called weed to peoples attention.