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Well, all of my seeds are now up and running. The last to show up was the much revered (and by some feared) Bhut Jolokia. It's as if he was making a formal entrance. Took 18 days, which I fully expected. Chinense varieties are always slow. So to sum up what will be heating things up this year, I have Bulgarian Carrot, Kim-Chi Hybrid, Fuji Hybrid, Fushimi, Chi-Chien, Santa Fe Grande, Toreador, Melrose, Golden Greek Pepperoncini, Aconcagua, Campane, Ecuadorian Orange Gumdrop, and last , but certainly not least, Bhut Jolokia. Why all the peppers, you may ask? Come on now! Do you REALLY have to ask? Paul
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