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Haven't thought of Pavlova in 30 years and it's about time we made one!
And while my interest in Pavlova is ancient, my love of Cannas is new! I just ordered a boxful from the Canna Co-op and so I'm so happy to learn all about them from your article!
That's great. The recipe is the strictly traditional one over here. Whilst I was researching the article, I saw a huge array of different styles from all over the place. Its pretty adaptable if you don't have the same fruit available. Bon appetite.
Yep, spot on Tabasco. I could or should have put sliced bananas in there too, but they brown too quickly IMO. Its great that you appreciate the strictly traditional version. Some of the English ones I saw were like a slice of meringue lost under a mountain of tropical fruit from about 5 different continents. It was interesting to see different takes on it & I reckon they each said something about the place they came from.
