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Love cabbage, especially red cabbage - something about my German heritage.
DW harvests the outer leaves as the plants are growing, blanches, thtn plunges them in an ice bath. Dries and uses for stuffed cabbage rolls, excess gets sealed with the shrinkwrapper and frozen.
we called it sweet and sour purple cabbage and it is so good--i have not made it in many years and forgot all about it --thanks for reminding me! good article--i throw shredded cabbage into a lot of things -soups, salads--love it cooked with potatoes-and with saint pat's day coming up there is a good irish cabbage and potato dish that i love!
I'm Slovak, Russian, German and Irish, so you just know I ate a lot of cabbage growing up! I have to admit I'm a bit cabbaged-out from my childhood, but I've been thinking of growing this and giving it another chance in the kitchen. Very interesting article. Thanks!
Nice article. Thanks for writing it.
As a cabbage lover, I keep an eye out for the mid-March sales. This is one of those kindly budget dollar stretchers FTF, for the frugal.
