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dhemmer
Belleville, IL
(Zone 6a)
March 11, 2008
4:35 PM Post #4651412
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This is my first year to try to grow and cook with Basil. I am surprised at all the types of basil. I just thought they were pretty much the same. Well I bought Basil Genovese Italian seeds because I want to use the basil with my tomatoes. Is there a better basil to use when making a sauce for pasta? and I have a recipe for Sliced Tomato and Basil Salad. Does any one have experience with cooking with or growing basil they would like to share.
thanks
diana
This message was edited Mar 11, 2008 4:17 PM |
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