It's time to read and vote for your favorite article in the 2013 Write-Off Contest! The four finalist's articles are featured in the May 13 newsletter and can be found through this link. Hurry! Voting ends May 18.
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Your eggs are beautiful Karen, but my heart is broken...you didn't write my name with a crayon before you dipped them to make me a special egg...I'll get over it...someday...maybe... :) Great article! Natural dyed eggs are the prettiest!!!
Karri_sue (the author of the article) answered this question on one of the other comment threads...it's not the spices or vinegar...it's the fact that with a lot of the natural dyes you are using raw eggs and not cooking them the proper amount of time for edible eggs, and then leaving them sitting out for display. If you made sure to cook them long enough and didn't leave them sitting out on display you could eat them. Hope this helps. :)
