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Do you dry them in a dehydrator? on the counter? in a cup? So far, I've read a lot of good comments on what to store them in and how to organize them, but my dumb question is where and how do I keep them whilst they are drying? ( I love old words like whilst and mayhaps) (maybe because I'm old, LOL )
I kept a few seeds from a bell pepper I chopped yesterday. Does that mean since it was a live plant, that the seeds are 'green', and that the seeds I want to save are from a shriveled up pepper? see, I can confuse myself
Phyl
(working on her quota of dumb questions for the day)
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