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I'm in Texas and have an organic vegetable garden.
Each year, the clove grass gets a bit more unmanageable. Usually I can make it until June before it really gets bad.
This morning I pulled and raked and hoed and then - well, cried.
They are choking out my lettuce something fierce, but the tomatoes and the bush beans, along with the carrots seem to be going along.
Anyway, I don't suppose there is anything I can do now, but next season, I need to put some organic pre-emergent down ... or something.
Any suggestions?
Thanks
WJ
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