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jozeeben
Acton, TN
(Zone 7a)
May 6, 2008
10:10 PM Post #4916960
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I planted these in August 2007, overwintered and harvested a few this spring. Quite tasty but we mixed them all up so I'm not sure which tasted like what -- saving seeds for next year. Takinogawa Burdock (right), Noir De Russie Scorzonera (middle) and Half-long Hamburg Parsley (left). From Fedco Seeds. 
Click the image for an enlarged view.
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