I've tried growing them from seed so many times and it just never worked for me. However, I have the best luck just putting the root end of one I've bought from the grocery store into the ground. Within a week, I have a new green onion. I've cut and reused from the same green onion a couple of times before too.
I planted onion sets in 'my' garden a couple of days ago and I didn't know whether to just drop them in the dirt or stand the bulb upright. Most of the time I'm obsessive, and tend to do things the hard way, so that's what I did...stood every single one upright before I covered them with dirt.
Since I have a bad knee that was HARD on the back, but after I eat the first onion of the season, I'm thinking it won't matter.
So you mean if I go to my grocery store & buy a regular white onion, I can plant the whole onion or cut off the root end and plant it & I'll have a green onion? If so I'm heading straight to the store.
I'm doing green onions from seed and they're doing ok right now. My biggest problem with them is distinguishing the new onions from grass! So now, whenever I weed that part of the garden I take a tip of the leaf first and nibble it. I can tell pretty quick if it's an onion or grass! (grass tastes nasty btw)
LOL Wicked, what a fun visual of you nibbling your way through the garden. I can just see your DH or mom or whoever coming in and saying, "I think a rabbit has been eating the tops off the onions" and you answering, "No, that was me." ROFL
Hey, how's your rhubarb quest going? Did you ever go swipe some? Did it transplant OK? I just made my first rhubarb crisp of the year, and thought of you.
Oh how sweet! Thank you, no, I never did get a transplant, with all the rain we got by the time I felt confident with what I was doing the rhubarb was already up. It's not much of a hardship however, because our in-laws are all but throwing rhubarb at us! I'll make sure to get some next year though!