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Market Growers: tomato investigation

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Forum: Market GrowersReplies: 3, Views: 93
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sanpedro
Espanola, NM
(Zone 6b)

June 3, 2008
10:44 PM

Post #5048170

Some of you went through the green onion scare. Now we're hearing about salmonella on tomatoes. It's that darn factory farming, but I'm wondering how these reports might affect us at the market and what you do to counter buyer's concerns. I'm about 2 weeks away from a crop. Any thoughts?

Lee

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