You've found the famous Dave's Garden website! Join this friendly global community that shares tips and ideas for home and gardens, along with seeds and plants!
Check out the DG homepage for a brief overview of what you'll find in this gardening mega-site.
Login
If you don't have an account yet, visit the registration page to sign up.
I got this recipe off the internet at Recipezaar.com. We absolutely love it! I have used it..both with the grill...and also the broiler. I hope you like it as much as we do!
1/4 C. cider vinegar
3 Tlbs. mustard
3 cloves garlic, peeled and minced
1 lime, juiced
1/2 lemon, juiced
1/2 C. brown sugar
1 1/2 tsps. salt
6 Tlbs. olive oil
ground black pepper
6 boneless chicken breast halves
Mix together all ingredients except chicken. Add chicken to marinade. Marinate for 8 hrs. or overnight. Grill or broil for about 10 minutes per side.
Ok...now for my way of doing it.
I am all about easy..ok?
I use bottled lemon juice, bottled lime juice, jarred minced garlic. Works fine. I usually put the chicken in the marinade about noon..for supper that night. It doesn't really take 8 hrs with all that acid in there.
I put the marinade in a gallon ziploc bag, and add the chicken...and refrigerate.
Enjoy!
There are 23 replies. The replies of posts in this forum are viewable only by paid subscribers of Dave's Garden, and only subscribers can post new replies. We are a member supported website.
