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I want to grow some herbs for cooking - indoors - and they'll have to be under grow lights because I don't have a sunny window. Can I just pick up some herb plants from the greenhouse for this, or will they shrivel and die because they aren't outside?
Obviously I need to stick with smaller varieties, but beyond that, I'm not sure what would be the best approach. I guess I could order those little seed kits, but I'm too impatient to wait for them to mature.
Any thoughts, advice?
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