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I have been growing oregano, thyme, mint, chamomille and many other herbs for several years. I've recently opened a garden shop and would like to sell them somehow. Any suggestions for quick and not to complicated ways to make them appealing to customers?
Not sure whether to do fresh, dried or both...and wondering how to present them. I do not have refrigeration in the shop.
Also, do the herbs mentioned above still taste as good once they've flowered?
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