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If you would like seeds for the hard-to-find leaves used by Sushi chefs as edible and important garnishes, (and which seem to be found in only the FINEST sushi restaurants lately), I have plenty of easy-to-grow seeds available. Similar in habit to basil, you may grow your own from which you may harvest leaves all summer, and collect multitudes of seeds for next year, or, just let them self-sow, which they do profusely up here on Long Island, NY.
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