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Canning, Freezing and Drying: What to do with tomatoe skins ?

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Forum: Canning, Freezing and DryingReplies: 9, Views: 165
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AuthorContent
rentman
Frankfort, KY
(Zone 6a)

July 23, 2008
1:53 PM

Post #5307858

I was thinking the skin of vegs have lots of nutrition in them...
Has anyone used the skin from tomatoes and if so how and what do you do with them ?

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