Got Dill

Frankfort, KY(Zone 6a)

I've been picking Dill heads every week for a month.
So I guess it's Tea Time.

Thumbnail by rentman
Lumberton, TX(Zone 8b)

Or pickling time!

Frankfort, KY(Zone 6a)

I have 14 pints of Dill pickles on the shelf.

Lumberton, TX(Zone 8b)

I was at an Indian restaurant where they coated them with a light sugar coating and had them out as after-dinner mints. They were astonishingly good!

Frankfort, KY(Zone 6a)

I will try making some sugar coated, let you know how they turn out.
Did they look like they coated with a white power sugar or a clear syrup, then dried?

Lumberton, TX(Zone 8b)

If I had to make it, I'd probably mist with water, roll in powdered sugar, and lay them out to dry. It was powdery.

Whiteside County, IL(Zone 5a)

Hey, do dill seeds need a cold period? I wanted to plant some for fall harvest and wondered if I need to use last year's or this year's.

Frederick, MD(Zone 6b)

Brigid, I've had fennel seed done that way at Indian restaurants, but not dill...

I've seen fennel seed coated with a candy coating like an M&M shell, and I've also seen it with a lighter coating of something sugary, or just in a dish with colored sugar (like you'd sprinkle on iced cookies).

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