You've found the famous Dave's Garden website! Join this friendly global community that shares tips and ideas for home and gardens, along with seeds and plants!
Check out the DG homepage for a brief overview of what you'll find in this gardening mega-site.
Login
If you don't have an account yet, visit the registration page to sign up.
Hi instead of canning or putting jars in the refrigerator , can i freeze the mixture in small portions to add to recipes as i go? If so, how well does it freeze and for how long can i keep it?
I've never frozen the hot sauce, but I've frozen salsa over the winter, and that works just fine. For "small portions," I think I'd try an ice cube tray... or freeze enough to refill a small hot sauce bottle that you can keep in the fridge.
