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Hi instead of canning or putting jars in the refrigerator , can i freeze the mixture in small portions to add to recipes as i go? If so, how well does it freeze and for how long can i keep it?
I've never frozen the hot sauce, but I've frozen salsa over the winter, and that works just fine. For "small portions," I think I'd try an ice cube tray... or freeze enough to refill a small hot sauce bottle that you can keep in the fridge.