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I made roasted potatoes with rosemary today and was disappointed that it was not more flavorful. I just snipped 6" or so tips off my 9 year old rosemary 'landscape' plants (deer resistant is why!) out front. Just looked it up -- my cultivar is 'Blue Spires.' I strip the tiny leaves off and chop them.
Are there special culinary rosemaries or is it just too old and woody?
Input appreciated.
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