You've found the famous Dave's Garden website! Join this friendly global community that shares tips and ideas for home and gardens, along with seeds and plants!
Check out the DG homepage for a brief overview of what you'll find in this gardening mega-site.
Login
If you don't have an account yet, visit the registration page to sign up.
Hi everyone
Can I substitute fresh lime juice for fresh lemon juice in jams, jellies, applesauce and pie fillings? Lemons are super expensive here and cost more than 3 times the price of a lime right now - fresh limes are on sale for 20 cents a piece. If they would work I would prefer to use the lime juice. I have been making as many jars of jams, jellies as I can as a fundraiser for the strays at our local vets. I plan to can a lot of apple pie jam, apple butter, apple sauce and pie fillings with a massive amount of apples that were donated to me for the cause. It would be very helpful and much less expensive if I could substitute the lime juice. Can anyone advise? thanks so much
There are 3 replies. The replies of posts in this forum are viewable only by paid subscribers of Dave's Garden, and only subscribers can post new replies. We are a member supported website.
