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Sounds great, but do you have a recipe that doesn't include the canning process??? I've never canned in my life, don't have the supplies and don't have enough peppers. Any ideas?
Jen, I don't can this hot sauce. I keep it in the fridge. If you want to make a smaller amount, reduce all quantities in the recipe by half. I don't think it would be worthwhile to make much less than that.
If you've just got a handful of hot peppers, make "pique" -- a simple vinegar based hot sauce. There are instructions in the previous hot sauce article, "Some Like It Hot."
