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I'll have to put this recipe in a safe spot to keep. I usually have tons of green tomatoes this time of year but not this season. Went to pick some for a friend who wanted fried green tomatoes & found that they had all started to turn. But thanks for the great idea.
About the fried green tomatoes... I like to use breakers (with just a little color) to make them, so tomatoes that have just started to turn are perfect, I think!
