| Author | Content |
Sundownr
(Bev) Wytheville, VA
(Zone 6a)
October 02, 2008
07:25 AM Post #5624307
| This simple recipe sounds like too much fun to pass up!
Thanks Critter!
Bev |
msrobin
Caneyville, KY
(Zone 6b)
October 02, 2008
08:50 AM Post #5624542
| Too Cool! Will definitely make it! |
LouC
Desoto, TX
(Zone 8a)
October 02, 2008
12:50 PM Post #5625440
| My mother used to make jams using figs and jello. super good. |
woofie
Chewelah, WA
(Zone 5a)
October 02, 2008
05:18 PM Post #5626398
| That sounds so weird I'm going to have to try it! And my DH loves raspberry jam. This is going to be fun! Thanks! |
critterologist
Frederick, MD
(Zone 6b)
October 02, 2008
06:58 PM Post #5626717
| I'm glad you like the idea! I've had a lot of fun with this recipe too, as you can tell. :-)
My mom used to make freezer jam with rhubarb and strawberry jello. Figs would make great jam, too, but I've never had more fresh figs than I could just eat outright... maybe someday my little tree will grow bigger... |
LouC
Desoto, TX
(Zone 8a)
October 02, 2008
07:37 PM Post #5626848
| We are big into fried green tomatos. Never enough left to make anything else.
A neighbor has the fig tree/bush. My mother was our neighbor for the last 20 years of her life. No jam since she went on to glory. |
bluekat76
Ijamsville, MD
(Zone 6b)
October 02, 2008
08:49 PM Post #5627105
| It is pretty tasty and the kids won't know the difference! Now if someone could try a sugar free version for us older kids...
-Kim |
critterologist
Frederick, MD
(Zone 6b)
October 02, 2008
10:18 PM Post #5627364
| Bluekat, we've definitely got to experiment with that! I want to try adding some kool-aid powder to mine this year also (not with more sugar, just unsweetened powder) to see if that cuts the sweetness a little. |
Sundownr
(Bev) Wytheville, VA
(Zone 6a)
October 26, 2008
04:05 PM Post #5718974
| Jill, I made some red raspberry jam last night following your recipe and it was excellent!!
Thanks so much!
Bev |
critterologist
Frederick, MD
(Zone 6b)
October 26, 2008
08:48 PM Post #5720061
| I'm glad you liked it! It's a fun recipe. :-) |
