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Another great article. Thanks for sending some smiles; I can almost smell that brown bread w/ ginger. Mom used to make ginger bread in tin cans from soup and such. I wouldn't do that now, but love the smell. I might just try your recipe...
...unless, of course you said that you were sending out ginger bread to the first 19 posts, your posts included. In that case, looks like I'm #19. I've either got good timing or I can count really fine.
Well, goodness, April...hmmmmmm...I don't remember making that promise, but I'll tell you what, if I get on a baking kick anytime soon, and if I can find some wild ginger, and if I also can find a big iron skillet, I will share for sure.
On the other hand, I would have to season the iron skillet for a while, so that might take some time, because it has to be really black and well greased. And of course I can't look for wild ginger this late because I didn't mark it earlier...By the time I get it ready to bake, it might be somewhere in late fall 09, so you can expect it then. OK?
I'll be waiting by my mailbox; hubby and I camped out like folks waiting for the next donut shop to open. (Donuts yuck...I'd rather have ginger bread than donuts).
