You've found the famous Dave's Garden website! Join this friendly global community that shares tips and ideas for home and gardens, along with seeds and plants!
Check out the DG homepage for a brief overview of what you'll find in this gardening mega-site.
Login
If you don't have an account yet, visit the registration page to sign up.
Okay... could you use other types of jello ie: strawberry, blackberry, lemon or whatever. Using different jello's could be quite colorful. Have you found a "container" that works best to store the product? Did I miss the shelf life for freezer or the refridge?
The seeds in the tomato would probably work well in a faux strawberry or blackberry jam... not so sure about other flavors, in terms of appearance.
I've kept it in the fridge for several months, the same as store-bought real raspberry jam. Obviously, if it gets mold or possible bacteria spots on it, throw it out. I would think it would keep at least a year in the freezer.
Thanks for quick reply as I am getting ready to make... I would like to make these for xmas (holiday) gifts. What type of "jar" container would you recommend?
I've used glass. You don't necessarily need to use a canning jar since you won't be putting it through the canning process, so you may be able to find other "pretty" containers. You should be able to clean/sterilize the jar, and it should have a tight fitting lid. I know people who store freezer jam in tupperware type containers and zip-top freezer baggies. I would not recommend it be kept at room temperature for any length of time... fine for a hostess gift, etc, but I wouldn't put it in a gift box that I was shipping cross country for instance. Use your own judgment, but remember you're talking about a product made from fruit, jello, and sugar. If you want to make "real" jam for gifts, see Diana's excellent article (link at the bottom of my article above).
