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Article: Aunt Bett's Gingerbread: Wild Ginger: What are pones?

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Forum: Article: Aunt Bett's Gingerbread: Wild GingerReplies: 2, Views: 43
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PerennialGirl
Winnipeg, MB
(Zone 4a)

October 13, 2008
3:35 PM

Post #5666001

Thanks for the story and recipe. I've never heard the term pones before. Please explain.

:) Donna
Sharran
Calvert City, KY
(Zone 7a)

October 13, 2008
6:12 PM

Post #5666632

Hi Donna,
A pone is a hand made loaf made from a very thick batter, one that can be shaped without running together with another beside it.

Traditionally it can be baked in ashes, in an open pan in the oven, or on top of the stove.
If you glance at the comments attached to the end of the article, you will find that the one Hemophobic started explains all about pones.

Thanks for writing.
Sharon
PerennialGirl
Winnipeg, MB
(Zone 4a)

October 13, 2008
6:50 PM

Post #5666775

Thanks for the explanation, Sharon.

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