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I have a fairly simple question about using worm juice. How much should it be diluted, and how is it best used? By that I mean is it best applied to the roots or leaves?
And if anyone could tell me about its nutritional properties as well I would be very interested to learn.
I was just gifted about 10 bottles of it by my friend Lauren. Her gardener friend is going on a long holiday overseas, so wont be growing summer crops this year. She offloaded her worm juice onto Lauren, who passed it on to me. I gladly accepted it, but have never used it before. A good oportunity to learn about something new.
Thanks for any helpful suggestions,
Lena
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