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Cooking: Dumplings

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leeflea51
Golden, MS
(Zone 7a)

October 28, 2008
1:04 PM

Post #5725290

When making chicken and dumplings, do you use milk or water in the dough? Lee
plutodrive
Denver, CO
(Zone 5b)

October 28, 2008
9:10 PM

Post #5727004

I've only used milk in mine. I don't know if there would be much of a difference if they were interchanged.
leeflea51
Golden, MS
(Zone 7a)

October 28, 2008
11:10 PM

Post #5727286

Thanks, plutodrive, just needed some comfort food on a cold night. You're a gem. Thanks, Lee

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