Article: Wheat - you can live without it!: Me too!

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Author Content lortay Navan Ireland November 05, 2008 12:59 PM Post #5755390 Thanks for airing a subject dear to my heart (or more correctly: stomach). I was diagnosed as coeliac two years ago at 54 !! I envy you the range of alternative grains available. We do not have the same choice here in Ireland and I depend more on commercial gluten free breads, along with rice, vegetables and not forgetting the good old potato. Yes, it can be a pain, especially eating out, but it can be done, as you have shown. Mind you, I still have a lot of stomach trouble from I.B.S. but that's another story! carrielamont Milton, MA (Zone 6a) November 05, 2008 02:46 PM Post #5755776 lol, dear to your stomach! can you mail-order things from the states, or is that not worth the expense? good luck to you!!! lortay Navan Ireland January 22, 2009 10:44 AM Post #6035817 We are getting better at the whole 'gluten free' industry as more people are diagnosed but finding ingredients for cooking is more difficult. carrielamont Milton, MA (Zone 6a) January 22, 2009 03:20 PM Post #6037067 We made pancakes recently with 50% rice flour and 50% millet flour and baking powder and they tasted fine.

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