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I currently have no room for a compost pile. But I can't see disposing of all those good kitchen scraps and other stuff. So until I can get a pile going, what I've been doing is digging a hole about 1 1/2' deep & a foot across. Vegetable scraps & used coffee/tea go into the hole, covered with a couple inches of the soil removed from the hole. This is layered over & over. When the hole is full, I find another empty space, and dig another one.
I know this isn't the best way of composting, but it's all I can do right now. Am I just wasting my time or is this even semi-valuable?
Jo-Ann
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