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Article: Root Vegetables Combine for a Warming Winter Stew: I share your soup disability

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Forum: Article: Root Vegetables Combine for a Warming Winter StewReplies: 6, Views: 40
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sallyg

sallyg
Anne Arundel,, MD
(Zone 7b)

January 15, 2009
2:12 PM

Post #6008022

I'm snickering here. I have that problem with soup turning into stew too. Oh, well, still tastes good! I think I'll go get a rutabaga for my next beef vegetable "Soup" Can't wait to 'attack' it with my sturdy peeler! Thanks for mentioning the lesser known--cheaper--root veg which are probably so healthy too.
Nicely written and presented ^_^
critterologist
Frederick, MD
(Zone 6b)

January 15, 2009
2:19 PM

Post #6008047

Thanks, Sally!

Nobody who tastes our stew would ever guess we had such a "disability."

LOL!
cathy4
St. Louis County, MO
(Zone 5a)

January 15, 2009
6:26 PM

Post #6008985

I didn't know it qualified as a disability, but my soups could almost be eaten with a fork, too. A cup of thin soup, I call broth.
critterologist
Frederick, MD
(Zone 6b)

January 15, 2009
7:03 PM

Post #6009096

LOL

I'm sure broth has its place, but it's rarely found in my kitchen except as an ingredient for soup stew!
docgipe
NORTH CENTRAL, PA
(Zone 5a)

January 19, 2009
11:55 PM

Post #6025971

The only difference between a stew and a soup is the size of the dice and the amount of the broth. My mom always made stew first and soup about two or three days later from the same huge pot of stock.
critterologist
Frederick, MD
(Zone 6b)

January 20, 2009
1:16 AM

Post #6026310

I like that! Your mom was a smart cookie.
docgipe
NORTH CENTRAL, PA
(Zone 5a)

January 20, 2009
11:48 AM

Post #6027488

The year was 1940 on. The meat base was most often groundhog, pigeon or rabbit with wet steam dumplings for Sunday's evening meal. Breakfast was often fried milk toast.

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Other Article: Root Vegetables Combine for a Warming Winter Stew Threads you might be interested in:

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