Article: Root Vegetables Combine for a Warming Winter Stew: Left over soup

Replies: 2, Views: 19

Author	Content
CountryGardens Lewisville, MN (Zone 4a) January 15, 2009 6:15 PM Post #6008947	I am heating up a bowl of vegetable beef soup that was made a few days ago. It always seems to get better after a couple days in the fridge.
oriole Mifflintown, PA (Zone 6a) January 15, 2009 6:48 PM Post #6009056	Your right abt that. I never have much left for the freezer. I always make a huge pot full, but the kids always get to take home.
critterologist Frederick, MD (Zone 6b) January 15, 2009 7:06 PM Post #6009102	When possible, I make soup or curry a day or two before we intend to eat it. The extra time just lets those flavors come together so nicely!

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Subject Thread Starter Replies Last Post

I share your soup disability sallyg 6 Jan 20, 2009 11:48 AM

I love soup from the garden! gessiegail 5 Jan 15, 2009 7:05 PM

Soup phicks 1 Jan 15, 2009 7:06 PM

I'm headed for the kitchen right now Pamgarden 4 Jan 16, 2009 1:51 AM

What size pot or Crock Pot ??? Gitagal 3 Jan 16, 2009 1:06 AM