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Heirloom Vegetables: My Favorite Squash

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Forum: Heirloom VegetablesReplies: 7, Views: 164
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Denton, TX
(Zone 7a)

January 17, 2009
10:05 PM

Post #6017329

Lungo Bianco ...I think it is wonderful! Has a great taste and it seems pretty healthy..although last year it was infested with those darn leaf footed bugs...
San Antonio, TX
(Zone 8b)

January 20, 2009
1:13 AM

Post #6026296

Do you have a picture? Where did you get seeds? It's one I've not heard about before.
Denton, TX
(Zone 7a)

January 20, 2009
1:24 AM

Post #6026334

Last year, I got the seed from Baker Creek...not sure if I have a picture, I will look.
San Antonio, TX
(Zone 8b)

January 20, 2009
3:36 AM

Post #6026811

I'll check my Baker Creek catalog, too. The selection is so extensive I may just have missed it.
Merrimac, WI
(Zone 4b)

February 2, 2009
6:44 PM

Post #6083542

I just received a Baker's Creek catalog from a friend, and will probably do most of my seed ordering through them this year.

The catalog is beautiful, but it would be helpful to have everything categorized alphabetically.
Judsonia, AR
(Zone 7b)

February 16, 2009
8:13 PM

Post #6147544

Baker creek is one of the places I orderf rom every year. It's so hard to know the "good" squash varieties, nice to hear folks talking about their favorites. I'm always open to new varieties. I've already done my ordering from rareseeds this year unfortunately. I might have picked up this one.
Hester, LA
(Zone 9a)

February 17, 2009
3:45 AM

Post #6149557

Lunga Bianco, Lebanese coosa, and tromboncino.
silver spring, MD
(Zone 7a)

February 24, 2009
5:45 PM

Post #6183737

I too love Baker This is my favorite squash
The flavor is lovely and it keeps super well. I h ave one left from the harvest that has been on the counter all winter. It cooks well in soups and stews and doesn't tend to fall apart. It has a lovely sweet buttery flavor. The yeild isn't very high, but all its other qualities make up for it

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