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Has anyone tasted or gowned the Numex Suave pepper?
They are almost heatless but with the habanero taste.
The pepper, “NuMex Suave,” was developed at NMSU by Bosland and former senior research specialist Eric Votava.
The seeds I got where labeled annuum.
Strange I would think they would be chinense.
I will be growing the Red and Orange version this summer.
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