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Again - I always love to hear what everyone is growing - it's how I decide what to add each year.
REPEATS:
Golden Greek Pepperoncini - had a bad gardening year last year and these didn't get a fair shot.
Pimiento de Padron - had a bad gardening year last year and these didn't get a fair shot.
Big Bomb Hybrid - had a bad gardening year last year and these didn't get a fair shot.
Variegata - great decorative pepper - my customers really like this and I like it in my flower border
Fish - Such a cool looking plant! Haven't really figured out a way to use them yet but I'm still growing them. :-)
Lemondrop - probably my favorite hot pepper. I love the flavor and this plant just glows.
Habanero - must have for maing jerk sauce and Habanero Gold
Aji Dulce - love using this in fruit salsas and Habanero Gold
Purple Cayenne - I've got lots of seeds and it looks pretty in my border
NEW:
Bird pepper
Chichimeca hybrid - a jalapeno. I'm still trying to find the perfect jalapeno. Spicy but not blazingly hot, productive and as large as possible since I usually stuff them.
Some kind of Ancho - I'm looking for a mild one for roasting.
Trinidad Seasoning
Some kind of thai pepper for drying - I have old seeds of Park's Giant Thai but I may try something else
Some kind of New Mexican chili - still looking
Rocotillo - looks gorgeous
Bulgarian Carrot - looks great and has a cool name which appeals to customers.
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