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I just ordered several arbequina olive rooted cuttings to try, though the major nursery here in Jackson Mississippi says they don't do well and doesn't sell them.
Does anyone have experience with olives in the humid southeast, good or bad? I also just had to try a Montmorency cherry although they advised against it... Just gotta try!
If I ever do get olives, how do you harvest them? Do they need treatment before they are eaten?
I am running out of room in my little orchard (so much to try!) so I want to plant the olives as a privacy screen from our next-door neighbors. What spacing should I use?
Thanks, Susan
aka Zonkel
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