| Author | Content |
sumu
Spencerport, NY
April 04, 2009
09:53 AM Post #6362958
| building a pizza oven 
Click the image for an enlarged view.
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sumu
Spencerport, NY
April 05, 2009
09:12 AM Post #6366766
| put a piece of granite in front of oven for a landing 
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daltri_z5
Lincoln, NE
(Zone 5b)
April 09, 2009
03:07 PM Post #6387656
| That looks VERY nice. Did you use bricks around a gas grill to give it more of a natural look? I really like it! |
sumu
Spencerport, NY
April 12, 2009
10:18 AM Post #6399124
| yes i used country manor wall material from a brick store that sells pavers redid the oven pillers in the same matrial looks better 
Click the image for an enlarged view.
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sumu
Spencerport, NY
April 12, 2009
10:21 AM Post #6399133
| cooked pizza saturday 
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sumu
Spencerport, NY
April 12, 2009
10:24 AM Post #6399141
| another picture 
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daltri_z5
Lincoln, NE
(Zone 5b)
April 13, 2009
11:40 AM Post #6403666
| Impressive ... how was the pizza? |
sumu
Spencerport, NY
April 14, 2009
03:55 PM Post #6409845
| it was the best 3-5 min done you cant get that in the house oven. |
MsKatt
Mid-Michigan, MI
(Zone 5b)
June 03, 2009
11:16 PM Post #6639371
| I've been wanting to do this..do you have an pics of the "in-progress"? |
sumu
Spencerport, NY
June 12, 2009
05:39 PM Post #6679268
| yes here is one 
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sumu
Spencerport, NY
June 12, 2009
05:43 PM Post #6679276
| put the vermiculite and portland cement on for insulation 
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sumu
Spencerport, NY
June 12, 2009
05:46 PM Post #6679291
| i think im done who knows put the stucco on for final coating 
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MsKatt
Mid-Michigan, MI
(Zone 5b)
June 13, 2009
06:57 AM Post #6681425
| Very cool. I've been wanting to do an outdoor oven for a long time, but I've been told they need to be covered to keep the elements at bay. One of these days...have to get the chicken coop built first! |
sumu
Spencerport, NY
June 15, 2009
08:37 PM Post #6692835
| here is my chicken coop 
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sumu
Spencerport, NY
June 15, 2009
08:39 PM Post #6692845
| just got two pigs 
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sumu
Spencerport, NY
June 15, 2009
08:59 PM Post #6692952
| another picture had the chicken coop added a leanto to the other side and fenced it in have 2 pigs now 
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sumu
Spencerport, NY
June 15, 2009
09:04 PM Post #6692976
| here is some more pic |
sumu
Spencerport, NY
June 16, 2009
03:47 PM Post #6696667
| wish you can load more than one picture at a time 
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sumu
Spencerport, NY
June 16, 2009
03:50 PM Post #6696676
| inside shed for chickens 
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Dirt_Road
Janice~ Gulf Coast, MS
(Zone 9a)
July 29, 2009
03:19 PM Post #6880954
| OMG.. someone LOVE's pizza.. lol.. Do you make the pizza from scratch? |
ODLG
Fargo, ND
August 06, 2009
10:27 AM Post #6914026
| This is great sumu. I've always wanted to build something like this. Is it strictly for pizzas or can you cook other things in it, and if you can, are you going to?
I'd love to know more about the process you went through to build this. Did you make it from scratch or did you have someone create some plans for you? Was it expensive? Did you need a lot of space to create it? Were there any city or county codes or anything you had to adhere to?
Your oven looks great and I bet the pizza is amazing. I know we have one restaurant in Fargo, ND here that wood fires pizza, but they also fire chickens on a rotisserie, both of which are excellent.
Nice work. Any more pictures you have would be awesome!
mike |
sumu
Spencerport, NY
August 10, 2009
03:33 PM Post #6931078
| I researched all winter long at a sight called Forno Brovo.com You can cook any thing in it So Far we cooked in a saturday evening with some freind Carmalized Onion,Chicken Wings. Asparigas Wraped in Bacon,About 9 pizza's white sauce,Red sauce Started Out Saturday morning with a breakfeast pizza with fresh egg from the backyard..Then sunday we slow cook ribs You need fire brick.Vermiculite.heat stop morter stucco for the finish. 
Click the image for an enlarged view.
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sumu
Spencerport, NY
August 10, 2009
03:38 PM Post #6931097
| do not be scared to do if you never used morter befor the finished stucco covers the last step 
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sumu
Spencerport, NY
August 10, 2009
03:45 PM Post #6931128
| http://www.fornobravo.com here is the link all you have to do is regester to look in the forums every Q/A is there.. 
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sumu
Spencerport, NY
August 10, 2009
03:49 PM Post #6931148
| cooking Pizzas at 640-725 FIenhight done in 3-6 min. depending whats on it less is faster... 
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Dirt_Road
Janice~ Gulf Coast, MS
(Zone 9a)
August 10, 2009
05:02 PM Post #6931403
| Oh great update with pictures Samu!!! Now you got me wanting pizza and I don't even like pizza.. but my kids do... :) Mmm those chicken wings sound yummy too... |
ODLG
Fargo, ND
August 12, 2009
11:05 AM Post #6938348
| If I'm ever in Spencerport, NY I am going to seek you out for some pizza.
It looks so delicious!
Good show.
Mike |
MsKatt
Mid-Michigan, MI
(Zone 5b)
August 13, 2009
12:21 AM Post #6941038
| Great pix, Sumu! I'm getting my oven next Spring! :) Chicken coop is all set and I've got a good plan in my head. I would love to make a portable one (HA!), we do living history reenacting and bread baking would be AWESOME! |
sumu
Spencerport, NY
August 14, 2009
04:28 AM Post #6944818
| they do put them on trailers so you can do venues.. Been looking into it. |
sumu
Spencerport, NY
August 16, 2009
01:20 PM Post #6953230
| another Bee Hive pizza night 
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gavafriend
Los Lunas, NM
August 17, 2009
02:57 PM Post #6957446
| Santa vaca! (holy cow!) That looks scrumptious! I don't eat pork, but imagine you could use turkey bacon or another meat like pastrami. Can't wait to try that next year when our asparagas is producing. What kind of grill do you have them on? Obviously it's something to drain fat off - but is it a special pan from the outdoor oven people? |
sumu
Spencerport, NY
August 17, 2009
09:08 PM Post #6958861
| it is one of those griddle you put on the stove top burners one side is smooth the other side has the ribs for grill marks you put skewers through the asparagas so you can put them right on the grill but i used the pizza oven. |
gavafriend
Los Lunas, NM
August 18, 2009
01:04 PM Post #6961122
| great! I have one of those. Never thought of using it outside. Thanks for the inspiration! |
Gwendalou
Langley, WA
(Zone 7b)
August 21, 2009
06:55 PM Post #6973788
| Sumu, next time trying wrapping the asparagus in pancetta rather than bacon. Different flavor, lighter, the asparagus comes thru more. Both are yummy!
Love your oven. I'd love one, but we have a Big Green Egg (actually, we have two) so we can get the temps that high on the Egg for pizza and no real incentive/reason for the expense of a totally cool-looking pizza oven. You did a nice job. |
sumu
Spencerport, NY
September 20, 2009
07:23 AM Post #7083503
| baked some bread last night 
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sumu
Spencerport, NY
September 20, 2009
07:25 AM Post #7083506
| real pleased on how it came out 
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