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I enjoyed your article. I especially liked your title and your opening paragraph :) It is so true, people pronounce the word differently. Growing your own herbs is especially rewarding. Our favorites include rosemary and parsley.
I love to surprise people at restaurants when curly parsley is used as a garnish; usually nobody eats it! I just pop it in my mouth! (I see no reason to let all that vitamin C go to waste.) Maybe they think it is green curling ribbon? Sadly, DH doesn't like rosemary he can taste, so we have to be more discrete.
Diana, thank you for writing and for your comment!
