Guess what time it is? It's time for the DG County Fair! Now in it's sixth year, enter your blue-ribbon photos or mouth-watering recipes for a chance to win a gift subscription! Click here here to get all the details, dates and entry rules.
Oh, lamb burgers are one of my biggest reasons for growing spearmint! We get freshly ground local lamb at the farmer's market, and it's wonderful. That mint-onion relish works well any time that you want a lamb-burger and your fresh mint has gone dormant. Oh wait, mint never goes dormant in your zone. LOL