Carolyn22's Journal: SLOW COOKER BEEF STROGANOFF

It's time to read and vote for your favorite article in the 2013 Write-Off Contest! The four finalist's articles are featured in the May 13 newsletter and can be found through this link. Hurry! Voting ends May 18.

Communities

Welcome!

You've found the famous Dave's Garden website! Join this friendly global community that shares tips and ideas for home and gardens, along with seeds and plants!

Check out the DG homepage for a brief overview of what you'll find in this gardening mega-site.

Login

If you don't have an account yet, visit the registration page to sign up.

Username:

Password:

Member: Carolyn22
Journal: Recipes
Category: Beef/Hamburger
Status: Have not tried yet

Initial Notes:

SLOW COOKER BEEF STROGANOFF

* 1 1/2 to 2 pounds London broil or round steak, cut in strips
* 1/4 cup all-purpose flour
* 1/2 teaspoon salt
* 1 medium onion, chopped
* 1 can or jar (4 to 6 ounces) mushrooms, drained
* 1 clove garlic, minced
* 2 beef bouillon cubes or equivalent granules or base
* 1 cup water
* 1 cup sour cream

Mix all but sour cream and put in slow cooker. Cover and cook on LOW for 7 to 9 hours. Stir sour cream into hot meat mixture about 10 minutes before serving. Serve over hot cooked noodles.

Back to Carolyn22's Journal homepage.

Overwhelmed? There's a lot to see here. Try starting at our homepage.