Carolyn22's Journal: Butter Pecan Pie

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Member: Carolyn22
Journal: Recipes
Category: Baked goods: Pies
Status: Have not tried yet

Initial Notes:

•1 cup coarsely chopped pecans
•1/4 cup butter or margarine
•1 tub Duncan Hines® Creamy Home-Style Buttercream Frosting
•1 (8 oz) pkg cream cheese
•1 cup frozen non-dairy whipped topping, thawed
•pecan halves
•1 9-inch prepared graham cracker crumb pie crust
1.Place pecans and butter in 10-inch skillet on medium heat. Cook, stirring constantly, until butter is lightly browned. Pour into heat-proof large bowl.
2.Add frosting and cream cheese. Stir until thoroughly blended. Fold in whipped topping.
3.Pour into prepared crust. Garnish with pecan halves, if desired. Refrigerate for 4 hours or until firm.

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