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By DianeEGPot of tomato vegetable juice cooking. This is the step prior to putting through the food mill and canning. Make this every year as the base for soups and sauces.
By frogymonPickled peppers, pickled okra and gardiniera.
By frogymonHomemade apple butter made with Anna apples from my "orchard".
By haighr"Cherries and More Cherries"
By Patricia_MOur first attempt at making our own pickles.
By ginger749Preparing Home Grown Mangos for Pickling.
By ginger749I now have 4, one kilo jars of these fabulous treats sitting in my kitchen pantry.
By tarziesgirlThis is a homemade dill flavored sauerkraut. It sat on the counter about two weeks before I decided it was done and I refrigerated it. Even my kids like sauerkraut. Great digestive aid.
By OnthebitAs you may have noticed there has been a sharp decline in the bee population recently. We here at Charlotte's Web farm wondered what we could do to assist in the preservation of this important pollinator species. We bought a nuc (first year hive) and this is our first harvest. Liquid Gold!
By picaboFrog Preserves... made from.... Figs, Raspberries, Oranges and Ginger Root.
By Jubilada1/2 gal. Jar of "quick" pickles ... ONE cucumber!
By picaboMaking Dandelion Jelly
By adinamiti Canned green tomatoes, cauliflower, red cabbage and carrots ready to get pickled.
By adinamitiPickled cucumbers.
By Audreyfrozen raspberriesBack to the contest main page.