Viewing all entries from Dave's Garden County Fair 2012: Favorite canned or preserved foods

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By DianeEG
Pot of tomato vegetable juice cooking. This is the step prior to putting through the food mill and canning. Make this every year as the base for soups and sauces.

By frogymon
Pickled peppers, pickled okra and gardiniera.

By frogymon
Homemade apple butter made with Anna apples from my "orchard".

By haighr
"Cherries and More Cherries"

By Patricia_M
Our first attempt at making our own pickles.

By ginger749
Preparing Home Grown Mangos for Pickling.

By ginger749
I now have 4, one kilo jars of these fabulous treats sitting in my kitchen pantry.

By tarziesgirl
This is a homemade dill flavored sauerkraut. It sat on the counter about two weeks before I decided it was done and I refrigerated it. Even my kids like sauerkraut. Great digestive aid.

By Onthebit
As you may have noticed there has been a sharp decline in the bee population recently. We here at Charlotte's Web farm wondered what we could do to assist in the preservation of this important pollinator species. We bought a nuc (first year hive) and this is our first harvest. Liquid Gold!

By picabo
Frog Preserves... made from.... Figs, Raspberries, Oranges and Ginger Root.

By Jubilada
1/2 gal. Jar of "quick" pickles ... ONE cucumber!

By picabo
Making Dandelion Jelly

By adinamiti
Canned green tomatoes, cauliflower, red cabbage and carrots ready to get pickled.

By adinamiti
Pickled cucumbers.

By Audrey
frozen raspberries

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