Guess what time it is? It's time for the DG County Fair! Now in it's sixth year, enter your blue-ribbon photos or mouth-watering recipes for a chance to win a gift subscription! Click here here to get all the details, dates and entry rules.
From haighr: ""Stars...no Stripes?" Homemade cherry pie with fresh picked berries."
3rd Place with 122 points:
From Hellann: "Owl graduation cake I made. I formed the owl body out of Rice Krispie treats and covered it with chocolate buttercream and sliced almonds. "
Runner Up with 104 points:
From Hellann: "Candied Pansies and Violas with candied Chocolate Mint leaves, all from my garden, decorate this wedding reception cake I made. By the way.. I highly recommend candied Chocolate Mint! Yum!"
From cynthiamp: "This is a Zebra cake I made for my cousin's baby shower. I carefully layered Devil's food cake and a French Vanilla cake to create the stripes on the inside. I then used old fashioned vanilla and chocolate buttercream to decorate the outside stripes. This was the best tasting cake I have ever made."
Runner Up with 41 points:
From adinamiti: "Christmas rolls before getting sprinkled with coconut."