1 ounce Jameson Irish whiskey
1/2 ounce Kahlua liqueur
10 ounces hot coffee
splash crème de menthe
1. Pour the whiskey and Kahlua into a coffee cup.
2. Add coffee to the top of the cup.
3. Squirt a big pile of whipped cream on top of the coffee.
4. Drizzle crème de menthe over the whipped crème.
5. Garnish with a cherry on top of the whipped cream and serve