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Wed, Jun 19, 6:14 AM

Dave's Garden Cookbook: New Orleans Pecan Pie
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New Orleans Pecan Pie

By catlover

Category: Desserts and Pies

Ingredients

3 egg yolks
1 c. sour cream
1 c. sugar
4 Tbs cornstarch
1/4 c. lemon juice
Pinch of salt
1 baked pie shell
3 egg whites
1 c. brown sugar
1 c. chopped pecans

Instructions:

Mix egg yolks, sour cream, sugar, cornstarch, lemon juice and salt. Cook in top of a double boiler until thickened, stirring often. Pour into pie shell. Beat egg whites. Add brown sugar slowly. Stir in pecans. Spread mixture over filling. Bake 350 deg. until lightly browned. Cool. refrigerate for several hours.

This is a printable version of this recipe. To view this entry on Dave's Garden, go to this page:
http://davesgarden.com/cookbook/viewentry.php?rid=1961