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Thu, Jun 20, 3:24 AM

Dave's Garden Cookbook: Beef Jerky 2
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Beef Jerky 2

By flowox

Category: Beef

Ingredients

1/2 lb Flank steak
1 ts Salt
2 ts Sherry
4 ts Honey
3 tb Sugar
1 tb Catsup
1 tb Hoisin sauce
1 tb Oyster sauce
1 tb Light soy sauce
1 tb Dark soy sauce
pn Salt peter*

Instructions:

Partially freeze meat first, then thinly slice beef Marinate in rest of ingredients for at least 1 day.

Bake single layer at 250 degrees for 45-55 minutes.

This is a printable version of this recipe. To view this entry on Dave's Garden, go to this page:
http://davesgarden.com/cookbook/viewentry.php?rid=229