Dave's Garden Cookbook: Beer Bread
Category: Breads, rolls, and pastries
Ingredients3 cups self-rising flour
1/2 cup sugar
12 ounces beer
2 tablespoons melted butter
Instructions:Preheat the oven to 375 degrees F.
Butter a loaf pan and set aside. In a large bowl,
combine the flour, sugar, and beer and mix well. The
mixture should be sticky. Pour into the loaf pan and
bake for 55 minutes. At the last 3 minutes of baking,
remove from oven, brush the top of the loaf with butter
and return to oven.
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