Photo by Melody

Dave's Garden Cookbook: Beer Bread

Beer Bread

By Larkie

Category: Breads, rolls, and pastries


3 cups self-rising flour
1/2 cup sugar
12 ounces beer
2 tablespoons melted butter


Preheat the oven to 375 degrees F.

Butter a loaf pan and set aside. In a large bowl,
combine the flour, sugar, and beer and mix well. The
mixture should be sticky. Pour into the loaf pan and
bake for 55 minutes. At the last 3 minutes of baking,
remove from oven, brush the top of the loaf with butter
and return to oven.

This is a printable version of this recipe. To view this entry on Dave's Garden, go to this page: