Photo by Melody
It's time now to VOTE in our 14th annual photo contest! Voting ends November 7, so be sure to cast your votes for your favorites in each category here. Good luck to all contestants!

Dave's Garden Cookbook: Veal Parmigiana

Veal Parmigiana

By eyesoftexas

Category: Veal

Ingredients

2 eggs
salt & pepper to taste
1 c. bread crumbs, Italian seasoned
3 Tbsp. grated Parmesan cheese
1 lb. veal cutlets
6 Tbsp. olive oil
1 lg. can tomato sauce
1/2 lb. mozzarela cheese, thinly sliced

Instructions:

Beat eggs thoroughly, add salt and pepper. Mix bread crumbs and parmesan cheese. Dip cutlets into egg, then into bread crumbs; fry in hot oil for 5 minutes on each side or until golden brown. Place browned cutlets in baking pan; pour tomato sauce over them. Place mozzarella cheese over top. Bake in 250 to 300 degree oven for 15 minutes or untill cheese turns slightly brown. Yield: 4 servings.


This is a printable version of this recipe. To view this entry on Dave's Garden, go to this page:
http://davesgarden.com/cookbook/viewentry.php?rid=783