Photo by Melody
We rolled out several small fixes on January 29. If you encounter any problems, please report them in the designated thread in the DG Site Updates forum.

Dave's Garden Cookbook: Slow Roasted Brisket

Slow Roasted Brisket

By eyesoftexas

Category: Beef

Ingredients

1 Brisket 5 1/2 - 7 lbs.
2 tsps. Liquid Smoke
1 Tbsp. Worcestershire Sauce
1/2 tsp. Garlic Salt
1/2 tsp. Black Pepper

Preheat oven to 300 degrees F. Place brisket in a baking dish, evenly pur on Liquid Smoke and Worcestershire. Sprinkle on the pepper and salt. Cover tightly with foil and bake 3 to 3 1/2 hrs. until tender.
Slice against the grain, and serve with your favorite barbeque sauce.


This is a printable version of this recipe. To view this entry on Dave's Garden, go to this page:
http://davesgarden.com/cookbook/viewentry.php?rid=81