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Dave's Garden Cookbook: Pork Chops California

Pork Chops California

By eyesoftexas

Category: Pork


Salt & Pepper to taste
8 breakfast pork chops
Barbeque sauce
8 Tbsp. brown sugar
8 lemon slices


Butter a casserole or line with foil. Salt and pepper chops. Cover each chop lightly with barbecue sauce; sprinkle 1 Tbsp. brown sugar on each chop. Top each with slice of lemon; queeze lemon juice over all. Bake, uncovered for about 45 min. at 350 degrees. Yield: 4 servings.

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